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Guide figures for a full-service restaurant in Spain. Every venue is different: in the diagnostic call we look at yours.
Guide figures for a full-service restaurant in Spain. Every concept has its nuances.
| KPI | Guide range | What it means |
|---|---|---|
| Food and drink cost | 28 to 33 % | Above that, check costings, waste and suppliers. |
| Labour cost | 30 to 35 % | Above that, rotas rarely match demand. |
| Rent | Under 10 % | Above 10 % of sales, it squeezes everything else. |
| Net margin | 10 to 15 % | Below 10 %, one bad month eats the profit. |
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