Openings, profitability, marketing and teams. Four fronts at the same level, because in a restaurant everything is connected: the menu drives margin, the team drives reviews and reviews drive revenue.
Hospitality consulting is professional support for restaurants, bars, groups and hotels to open successfully, improve profitability, attract guests and professionalise their teams, with method, data and presence in the venue.
Pick the option that sounds most like you and I will tell you where to start.
Opening is where most money is won or lost. We validate the concept, run the numbers and open with a trained team and demand in place.
I recommendYour margin is leaking through food cost, labour or the menu. We find the leaks and plug them, starting with the biggest.
I recommendIf your food delivers, the problem is visibility. Google, AI, reviews and campaigns measured in bookings.
I recommendHiring, processes and managers you can delegate to, so service does not depend on you.
I recommendSessions, remote audits and monthly support for venues anywhere in Spain.
I recommendTell me about your venue on WhatsApp. In the first call I will tell you where the money is and what to tackle first.
Concept, business plan, premises, menu, team and launch.
View serviceOperational audit, recipe costing and costs under control.
View serviceGoogle, AI, reviews and acquisition.
View serviceHiring, processes, training and leadership.
View serviceThree ways to work depending on where you are.
Check it in 30 seconds with the free profitability calculator.
On-site visits along the Malaga coast and Sotogrande, and online consulting for the rest of Spain.
Tell me about your business on WhatsApp. In the diagnostic call I will show you where the money is and where to start.
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